Food Safety

We do not heat or cook the fruit ensuring optimal nutrition.

Fruti Fruit products are produced and marketed under stringent quality-control guidelines which includes:

  • Continuous Internal Inspections
  • Independent Third-party inspections
  • Trace-Back and Recall Program
  • HACCP (Hazard Analysis Critical Control Point –FDA)
  • Global GAP (Good Agriculture Practices)
  • GSP (Generalized System of Preferences)

We devote in the best observes to keep our fresh and frozen products at their best!