We do not heat or cook the fruit ensuring optimal nutrition.
Fruti Fruit products are produced and marketed under stringent quality-control guidelines which includes:
- Continuous Internal Inspections
- Independent Third-party inspections
- Trace-Back and Recall Program
- HACCP (Hazard Analysis Critical Control Point –FDA)
- Global GAP (Good Agriculture Practices)
- GSP (Generalized System of Preferences)